I love biscuits and I’ve been posting about them a lot lately. My 4 year old is very into cooking lately and biscuits have become a weekly staple in our house. I’ve passed this recipe along to several friends. Below is my “ol’ trusty” biscuit recipe. Baked best in a cast iron skillet.
**Tip: I keep my sticks of butter in the freezer and I use a cheese grater to grate the stick of butter into the dough.
Buttermilk Biscuits Recipe
2 1/3 cups all purpose flour
1 tablespoon of sugar
1 stick of frozen butter (grated)
1 1/3 cups buttermilk
1 teaspoon salt
2 teaspoons baking powder
Use an extra cup of flour to dust and shape into 6 – 7 biscuits in a cast iron skillet. I call this “patting” the biscuits out because that is how my grandmother did it.
Bake at 425 degrees for 25-30 min.
Measured Marketing 